I’m the barista and chap that makes this heavenly beverage!
Its a warmish day in Durban, try out the cold coffee @ The Factory Cafe
The flavour profile is completely different to hot coffee, but its not that sugar-ridden iced stuff in a can either. We make a concentrate, over night with very cold water, that tastes great over ice and with milk too… Heck, we like experimenting with ice-cream, beer, whisky and fruit combinations on any given day! Come around, give us your thoughts on Cold Press?
(Source: colombo.co.za)









